No time to make frosting? This cake has a baked-on topping.

Mrs. Glenave Curtis, Judsonia, Arkansas
Recipe by Southern Living November 2009

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Recipe Summary test

prep:
20 mins
total:
1 hr 35 mins
Yield:
Makes 7 loaves
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Beat peanut butter and butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Stir in milk and vanilla.

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  • Sift together flour, baking powder, and salt; stir into peanut butter mixture. Pour batter into 7 greased and floured 5- x 3-inch disposable aluminum foil loaf pans, filling each pan half-full. Place pans on a baking sheet; sprinkle with Peanutty Topping.

  • Bake at 350° for 55 to 60 minutes or until a long wooden pick inserted in center comes out clean. Cool completely in pans on wire racks (about 20 minutes).

  • Chocolate Chip-Peanut Butter Cakes: Stir in 2 cups semisweet chocolate morsels into batter.

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