Rating: 4 stars
2 Ratings
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  • 4 star values: 2
  • 5 star values: 0

Prep and Cook Time: about 40 minutes. Notes: Peanut butter fans will love these brownies unadorned, but they are also delicious when frosted with chocolate glaze. Store them airtight for up to 2 days.

This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes 9 or 16 brownies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a 2- to 3-quart pan over low heat. Remove from heat and stir in sugar, eggs, vanilla, peanut butter, flour, and baking powder until well blended.

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  • Spread batter evenly in a buttered and floured 8-inch square baking pan.

  • Bake in a 350° oven until edges feel firm to touch and begin to turn a shade darker, 25 to 30 minutes.

  • Run a knife between pan rim and brownie. Let cool in pan on a rack, about 1 hour. Cut into 9 or 16 squares.

  • Chocolate glaze. In a 1- to 2-quart pan over low heat, frequently stir 1/3 cup whipping cream and 1 cup (6 oz.) semisweet chocolate chips until melted and smooth. Stir in 1 teaspoon vanilla. Use warm.

  • Note: Nutritional analysis is per small brownie.

Nutrition Facts

180 calories; calories from fat 55%; protein 4.7g; fat 11g; saturated fat 3.6g; carbohydrates 18g; fiber 0.8g; sodium 111mg; cholesterol 37mg.
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