LIVE

Gallery

Recipe Summary

Yield:
24 Cookies
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oven to 350°F. Beat brownie mix, melted butter, cream cheese and egg in medium bowl 50 strokes with spoon until well blended (dough will be sticky).

    Advertisement
  • DROP dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookies; smooth edge of each to form round cookie.

  • MIX powdered sugar and peanut butter in small bowl with spoon until mixture forms a ball. With hands, roll rounded teaspoonfuls peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.

  • BAKE 10 to 14 minutes or until edges are set. Cool on cookie sheets at least 30 minutes.

  • SPREAD thin layer of frosting over peanut butter portion of each cooled cookie.

  • High Altitude (above 3500 ft.):

  • FLATTEN cookies slightly before baking. Bake at 350° F for 11 to 15 minutes.

Advertisement