Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1


Recipe Summary test

10 mins
2 hrs
Makes 16 servings


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°. Line bottom and sides of an 8-inch square pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.

  • Prepare brownie batter according to package directions for fudgy brownies, stirring vanilla into batter. Pour batter into prepared pan.

  • Place cream cheese in a microwave-safe bowl. Microwave at HIGH 15 seconds. Add peanut butter, and stir until smooth and blended. Drop peanut butter mixture by 16 rounded teaspoonfuls onto batter. Sprinkle candies over batter.

  • Bake at 350° for 50 to 53 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack (about 1 hour). Lift brownies from pan, using foil sides as handles. Place on a cutting board, and cut into 16 squares.

Nutrition Facts

333 calories; fat 21g; saturated fat 6g; mono fat 7g; poly fat 4g; protein 6g; carbohydrates 34g; fiber 2g; cholesterol 45mg; iron 1mg; sodium 175mg; calcium 18mg.