Rating: 4.5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 2
Recipe by Cooking Light January 2013

Gallery

Kang Kim; Styling: Tiziana Agnello

Recipe Summary

Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 tablespoon hot water with 1 tablespoon peanut butter and 1 teaspoon honey, stir until smooth.

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  • Stir peanut butter mixture into 1/2 cup cooked bulgur.

  • Top with 1/4 cup fresh strawberry slices and 1/4 cup blueberries.

Nutrition Facts

250 calories; fat 8.6g; saturated fat 1.8g; fiber 8.2g; sodium 81mg.
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