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Recipe by MyRecipes September 2012

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Ryan Benyi; Styling: Elizabeth Blake

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
4 wraps (serving size: 1 wrap)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel bananas, cut into small cubes and toss with lemon juice in a small bowl. Spread 2 Tbsp. peanut butter on each wrap, forming a 5- to 6-inch circle. Divide bananas evenly among wraps and sprinkle 2 Tbsp. granola and 1/4 of the chopped apricots over each. Roll up, cut in half (or in slices, as shown) and wrap in foil.

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Nutrition Facts

465 calories; fat 22g; saturated fat 4g; protein 15g; carbohydrates 58g; fiber 8g; cholesterol 0mg; sodium 482mg.
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