No knife and fork needed—just use your hands like you would when eating an open-faced sandwich.

Recipe by Oxmoor House August 2011

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Recipe Summary test

Yield:
2 servings (serving size: 2 topped mini waffles)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toast waffles according to package directions.

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  • While waffles cook, combine peanut butter and honey. Spread mixture over waffles, and top with banana slices.

  • Nutrition Note: Peanut Butter Tip Natural peanut butter lacks the added sugar and hydrogenated fats that other peanut butters have, making it a healthier option. The downside, though, is that spreading it can be hard after it is stored in the refrigerator. To make spreading easier, microwave it a few seconds to soften, and then stir well.

  • Young Chefs can:

  • Break mini waffles apart

  • Top waffles with banana slices

  • Older Chefs can:

  • Stir together peanut butter and honey

  • Slice banana with dinner knife

Nutrition Facts

129 calories; fat 2.6g; saturated fat 0.5g; protein 2.8g; carbohydrates 19.3g; fiber 1.3g; iron 0.5mg; sodium 121mg; calcium 52mg.
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