- Calories 129
- Caloriesfromfat 0.0%
- Fat 2.6g
- Satfat 0.5g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 2.8g
- Carbohydrate 19.3g
- Fiber 1.3g
- Cholesterol 0.0mg
- Iron 0.5mg
- Sodium 121mg
- Calcium 52mg
Peanut Butter-Banana Waffles
No knife and fork needed—just use your hands like you would when eating an open-faced sandwich.
How to Make It
Step 1
Toast waffles according to package directions.
Step 2
While waffles cook, combine peanut butter and honey. Spread mixture over waffles, and top with banana slices.
Step 3
Nutrition Note: Peanut Butter Tip Natural peanut butter lacks the added sugar and hydrogenated fats that other peanut butters have, making it a healthier option. The downside, though, is that spreading it can be hard after it is stored in the refrigerator. To make spreading easier, microwave it a few seconds to soften, and then stir well.
Step 4
Step 5
Young Chefs can:
Step 6
Break mini waffles apart
Step 7
Top waffles with banana slices
Step 8
Step 9
Older Chefs can:
Step 10
Stir together peanut butter and honey
Step 11
Slice banana with dinner knife
You May Like
