In this recipe, peanut butter stars with banana and yogurt, and we added wheat germ for crunch and a nutritional boost. If you can't find honey-crunch wheat germ, plain wheat germ will work fine. Pack these for lunch or a snack.

David Joachim
Recipe by Oxmoor House August 2010

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Recipe Summary

Yield:
3 serving (serving size: 1 piece)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine yogurt and peanut butter, stirring until smooth. Drizzle orange juice over banana slices, tossing gently to coat.

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  • Spread peanut butter mixture over tortilla, leaving a 1/2-inch border. Arrange banana slices, in a single layer, over peanut butter mixture. Sprinkle wheat germ and cinnamon over banana slices. Roll up tortilla; cut into 3 pieces.

  • let your toddler help by: Arranging the banana slices on top of the peanut butter mixture. Sprinkling the wheat germ over the banana slices.

Source

Cooking Light First Foods

Nutrition Facts

129 calories; calories from fat 0%; fat 7g; saturated fat 0.9g; mono fat 2.7g; poly fat 1.8g; protein 5.3g; carbohydrates 14g; fiber 2.6g; cholesterol 1mg; iron 0.7mg; sodium 124mg; calcium 55mg.
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