Rating: 4.5 stars
13 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 4
  • 5 star values: 7

Peanut butter stars with banana, yogurt, and, for crunch, wheat germ.

Recipe by Cooking Light September 2003

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
6 servings (serving size: 4 pieces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine peanut butter and yogurt, stirring until smooth. Drizzle juice over bananas; toss gently to coat.

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  • Spread about 3 tablespoons peanut butter mixture over each tortilla, leaving a 1/2-inch border. Arrange about 1/3 cup banana slices in a single layer over peanut butter mixture. Combine wheat germ and cinnamon; sprinkle evenly over banana slices. Roll up. Slice each roll into 6 pieces.

Nutrition Facts

245 calories; calories from fat 28%; fat 7.7g; saturated fat 1.5g; mono fat 3.8g; poly fat 2.4g; protein 9.1g; carbohydrates 31.3g; fiber 3.9g; cholesterol 1mg; iron 0.8mg; sodium 275mg; calcium 37mg.
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