This recipe originally appeared in our pages almost 10 years ago. This time we added chocolate wafers, and it's never been better.

Recipe by Southern Living April 2005

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Recipe Summary

prep:
10 mins
cook:
25 mins
chill:
4 hrs
total:
4 hrs 35 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a heavy saucepan; whisk in eggs and milk, and cook, whisking constantly, over low heat until thickened (about 25 minutes). Remove pan from heat, and stir in butter and vanilla. Set custard aside.

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  • Spread 1/2 teaspoon peanut butter between 2 chocolate wafers, forming a sandwich; repeat with remaining peanut butter and chocolate wafers.

  • Place sandwich cookies in the bottom of a 3-quart bowl; top with banana slices. Pour custard over bananas; cover and chill 4 hours.

  • Spread whipped topping evenly over custard, and sprinkle with peanuts before serving.

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