Photo: Iain Bagwell; Styling: Caroline M. Cunningham
Hands-on Time
30 Mins
Total Time
2 Hours 30 Mins
Makes 10 servings

Layering pudding in half-pint jars gives you room to garnish and screw on the lids so you can place them in your cooler for easy transport.

How to Make It

Step 1

Cook first 5 ingredients in a large saucepan over medium-low heat, whisking constantly, 15 to 20 minutes or until thickened. Remove from heat; whisk in peanut butter until blended. Stir in diced bananas and vanilla.

Step 2

Combine peanuts and vanilla wafers. Divide 1 cup peanut mixture among 10 (8-oz.) jars. Top with pudding mixture and remaining peanut mixture. Cover and chill 2 to 24 hours.

Ratings & Reviews

kgnago's Review

November 19, 2014
OK, so I've never actually made this with the salted peanuts and vanilla wafers, or bacon. But I really like it just as peanut butter pudding, or peanut butter pudding with bananas added.

wrightbythesea's Review

September 03, 2012