Peanut Butter-Banana Pie
Add sweet, nutty flavor to a basic banana cream pie by stirring peanut butter into the pie filling. Bananas that are firm rather than extra-ripe work best in this pie.
Recipe by Cooking Light July 2000
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06/28/2011
I agree with both of the reviews by 'mauilover' and 'bravekate.' I felt it was a little too sweet and that took away a lot of the peanut butter flavor and it did fall apart. Maybe less sugar in the custard and more peanut butter, the LF Nilla Wafers were also too sweet; might do better with a graham cracker crust (that's no so sweet).
02/08/2010
The custard in this recipe is just fantastic! I would love to give the pie 5 stars but it fell apart completely when cut. I followed the directions exactly but it was very messy and not attractive when cut. I think I would like to try again but freeze it.
11/22/2009
I LOVE peanut butter and banana together and expected to be wowed by this recipe, but perhaps I am too much of a peanut butter purist. Maybe I do not so much love peanut butter with sugar and cornstarch. If I made it again, I might try more peanut butter and less sugar. It was a nice dessert though overall, not too rich or sweet. Peopled liked it but I didn't get any raves or anything.
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