Peanut Butter and Banana Pancakes

Name: Peanut Butter and Banana Pancakes
Yield: 5 servings (serving size: 2 pancakes)
Ingredients: 5.4 ounces gluten-free baking and pancake mix (about 1 1/4 cups; such as Pamela's); 1 cup warm water; ½ cup creamy peanut butter; ⅛ teaspoon salt; 1 large egg; ½ cup chopped banana (about 1 small)

7 Ratings
3 Reviews

You can give these pancakes a PB&J flavor profile by spreading them with grape or strawberry jelly. Or just drizzle them with syrup.

Recipe by Oxmoor House August 2011

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Credit: Oxmoor House

Recipe Summary

Yield:

5 servings (serving size: 2 pancakes)

Nutrition Info

Ingredients

5.4 ounces gluten-free baking and pancake mix (about 1 1/4 cups; such as Pamela's)
1 cup warm water
½ cup creamy peanut butter
⅛ teaspoon salt
1 large egg
½ cup chopped banana (about 1 small)

Directions

Step 1
Weigh or lightly spoon baking mix into dry measuring cups; level with a knife. Combine baking mix and next 4 ingredients in a medium bowl, stirring well with a whisk. Fold in banana.

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Step 2
Heat a large nonstick skillet or griddle over medium heat. Pour 1/4 cup batter per pancake onto hot pan. Cook 2 to 3 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 2 to 3 minutes or until bottoms are lightly browned. Repeat procedure with remaining batter.

Source

Cooking Light Gluten-Free Cookbook

Nutrition Facts

Per Serving:

301 calories; fat 16.6g; saturated fat 3.4g; mono fat 7.5g; poly fat 4.6g; protein 10.9g; carbohydrates 29.2g; fiber 3.1g; cholesterol 46mg; iron 1mg; sodium 488mg; calcium 94mg.

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Bcafferty

02/02/2014

Yummy!

AGAGIRLNFL

02/12/2013

This recipe is delicious! I used the King Arthur Flour GF Pancake Mix, which made better consistency pancakes than using the Bisquick GF Pancake Mix. If your batter turns out a little thick, add about 1/4 cup more water to the batter so it spreads out better in the pan when you are cooking. I make these up ahead of time and freeze them so I can pull out a couple at a time to reheat. If you reheat them with a little butter in a pan, they "crisp" a little and, in my opinion, makes them even better than when they are freshly made. I also used a little more banana then what the recipe called for the second time I made them and they turned out great!

JanisLaVelle

08/27/2012

Great recipie , we like our cakes a bit thnner so i added a bit more water and it turned our perfect! We will be making this again very soon. : )

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Peanut Butter and Banana Pancakes

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Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (3)

All Reviews for Peanut Butter and Banana Pancakes

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Peanut Butter and Banana Pancakes

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (3)

All Reviews for Peanut Butter and Banana Pancakes