This recipe is delicious! I used the King Arthur Flour GF Pancake Mix, which made better consistency pancakes than using the Bisquick GF Pancake Mix. If your batter turns out a little thick, add about 1/4 cup more water to the batter so it spreads out better in the pan when you are cooking. I make these up ahead of time and freeze them so I can pull out a couple at a time to reheat. If you reheat them with a little butter in a pan, they "crisp" a little and, in my opinion, makes them even better than when they are freshly made. I also used a little more banana then what the recipe called for the second time I made them and they turned out great!
Great recipie , we like our cakes a bit thnner so i added a bit more water and it turned our perfect! We will be making this again very soon. : )