This fiber-filled breakfast treat is slightly chewy, yet it's creamy because of the milk. If you like softer oats, cook them up to 1 minute longer before adding the sugar and peanut butter. Serve alongside scrambled eggs and mixed fresh fruit for a hearty breakfast.

Recipe by Oxmoor House

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Recipe Summary

prep:
3 mins
cook:
3 mins
total:
6 mins
Yield:
2 servings (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a 3-cup microwave-safe bowl; stir well. Microwave at HIGH 3 minutes.

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  • . Add sugar and peanut butter to oats mixture. Stir until thick and creamy. Serve immediately.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

206 calories; fat 5.6g; saturated fat 0.7g; protein 7g; carbohydrates 34g; cholesterol 1mg; iron 1.3mg; sodium 215mg; calories from fat 24%; fiber 3g; calcium 84mg.