Prep Time
3 Mins
Cook Time
3 Mins
2 servings (serving size: about 2/3 cup)

This fiber-filled breakfast treat is slightly chewy, yet it's creamy because of the milk. If you like softer oats, cook them up to 1 minute longer before adding the sugar and peanut butter. Serve alongside scrambled eggs and mixed fresh fruit for a hearty breakfast.

How to Make It

Step 1

Combine first 6 ingredients in a 3-cup microwave-safe bowl; stir well. Microwave at HIGH 3 minutes.

Step 2

. Add sugar and peanut butter to oats mixture. Stir until thick and creamy. Serve immediately.

Oxmoor House Healthy Eating Collection

Ratings & Reviews

spwallace's Review

April 24, 2013
I used half the amount of sugar and added raisins. It was very creamy and filling. My kids really liked it too!

Wiskage's Review

February 26, 2012
I don't usually like oatmeal but I love bananas and peanut butter so I thought I would try it. It is now my favorite breakfast and it is so easy to make! I cut the recipe in half to make a single serving and it keeps me full all morning. One tip - use a larger bowl than the recipe calls for because it does boil in the microwave. Also, it is just as good to use regular, creamy peanut butter, which I always have in the pantry. My kids (9 and 3) love it, too.