8 servings (serving size: 1/2 cup)

Chunky peanut butter adds pleasing crunch; banana, fruity sweetness.

How to Make It

Step 1

Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.

Step 2

Combine banana and peanut butter in a small bowl; mash with a fork until well blended. With a rubber spatula or stand mixer, combine banana mixture and softened ice cream in chilled bowl. Cover and freeze to desired consistency.

Step 3

CALORIES 183 (30 percent from fat); FAT 1g (sat 8g, mono 9g, poly 2g); PROTEIN 2g; CARB 3g; FIBER 2g; CHOL 5mg; IRON 2mg; SODIUM 84mg; CALC 105mg Yield: 8 servings (serving size: 1/2 c

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Ratings & Reviews

rstarrlemaitre's Review

August 23, 2011
So easy, and a really fun summer afternoon project. The banana and peanut butter blend was great, but I think you could increase both for even better flavor.

esanders's Review

July 08, 2010
Good summer recipe. It tastes great by itself, or on top of pound cake, or with caramel or chocolate sauce.