Recipe by Oxmoor House January 1998

Gallery

Recipe Summary

total:
3 mins
prep:
3 mins
Yield:
1 sandwich.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread peanut butter spread evenly over 1 slice of whole wheat bread. Top evenly with banana slices. Drizzle evenly with honey. Top with remaining slice of whole wheat bread. Serve immediately.

    Advertisement

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

270 calories; calories from fat 25%; fat 7.4g; saturated fat 1.4g; protein 10.3g; carbohydrates 45.1g; fiber 3.8g; cholesterol 2mg; sodium 375mg.
Advertisement