Perhaps the easiest cookie recipe ever, these peanut butter treats have only 5 ingredients and require no cooking, no baking, and no chilling.  Just a bowl, a spoon, and your hands. 

Recipe by Oxmoor House January 1994

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Credit: Lee Harrelson; Stylists: Mindi Shapiro, Ana Kelley

Recipe Summary test

Yield:
44 candies.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large bowl, and stir well. Combine corn syrup and peanut butter, stirring well. Add to crumb mixture; mix well.

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  • Shape mixture into 1-inch balls. Sprinkle evenly with 2 tablespoons powdered sugar. Store in an airtight container.

Source

Light and Luscious

Nutrition Facts

53 calories; calories from fat 31%; fat 1.8g; saturated fat 0.2g; protein 0.8g; carbohydrates 8.5g; sodium 28mg.
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