Recipe by Cooking Light July 1999


Recipe Summary test

2 dozen (serving size: 1 cookie)


Ingredient Checklist


Instructions Checklist
  • Beat first 4 ingredients at medium speed of a mixer until well-blended. Add egg; beat well. Beat in vanilla. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through salt), stirring well with a whisk. Add flour mixture to sugar mixture; beat well. Cover; freeze 30 minutes or until firm.

  • Preheat oven to 375°.

  • Shape dough into 24 balls; roll in granulated sugar. Place 1 inch apart on baking sheets coated with cooking spray. Press thumb into center of each cookie, leaving an indentation. Spoon about 1/2 teaspoon jelly into center of each cookie. Bake at 375° for 12 minutes or until lightly browned. Cool 2 minutes on pans. Remove from pans, and cool completely on wire racks.

Nutrition Facts

105 calories; calories from fat 27%; fat 3.1g; saturated fat 1.1g; mono fat 1.2g; poly fat 0.6g; protein 1.6g; carbohydrates 18g; fiber 0.4g; cholesterol 13mg; iron 0.5mg; sodium 82mg; calcium 12mg.