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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oven to 375°F.

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  • CREAM together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.

  • STIR together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.

  • SHAPE into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.

  • BAKE 10 to 12 minutes or until golden brown.

  • TOP each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool.

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