Gallery
Credit:
BECKY LUIGART-STAYNER
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
281 calories; calories from fat 25%; fat 7.8g; saturated fat 2g; mono fat 2.9g; poly fat 2.4g; protein 2.9g; carbohydrates 53g; fiber 3.2g; cholesterol 5mg; iron 0.8mg; sodium 131mg; calcium 69mg.