Name: Peanut Brittle-Apple Crisp
Yield: 8 servings (serving size: 1/3 cup crisp and 1/4 cup yogurt)
Ingredients: ½ cup all-purpose flour; ¼ cup granulated sugar; ¼ cup packed brown sugar; ⅛ teaspoon salt; ¼ cup chilled stick margarine or butter, cut into small pieces; ½ cup coarsely broken peanut brittle (about 2 ounces); 7 cups peeled sliced Granny Smith apple (about 2 pounds); 3 tablespoons orange marmalade; 2 cups low-fat vanilla frozen yogurt

Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine flour, sugars, and salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add peanut brittle, stirring to combine.

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Peanut Brittle-Apple Crisp

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