Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1
Recipe by Cooking Light October 1998

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Credit: BECKY LUIGART-STAYNER

Recipe Summary

Yield:
8 servings (serving size: 1/3 cup crisp and 1/4 cup yogurt)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine flour, sugars, and salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add peanut brittle, stirring to combine.

  • Arrange apple in an 8-inch square baking dish; spoon marmalade over apple. Sprinkle flour mixture over marmalade. Bake at 375° for 40 minutes. Serve warm. Top with yogurt.

Nutrition Facts

281 calories; calories from fat 25%; fat 7.8g; saturated fat 2g; mono fat 2.9g; poly fat 2.4g; protein 2.9g; carbohydrates 53g; fiber 3.2g; cholesterol 5mg; iron 0.8mg; sodium 131mg; calcium 69mg.
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