- Calories 281
- Caloriesfromfat 25%
- Fat 7.8g
- Satfat 2g
- Monofat 2.9g
- Polyfat 2.4g
- Protein 2.9g
- Carbohydrate 53g
- Fiber 3.2g
- Cholesterol 5mg
- Iron 0.8mg
- Sodium 131mg
- Calcium 69mg
Peanut Brittle-Apple Crisp
BECKY LUIGART-STAYNER
How to Make It
Step 1
Preheat oven to 375°.
Step 2
Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine flour, sugars, and salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add peanut brittle, stirring to combine.
Step 3
Arrange apple in an 8-inch square baking dish; spoon marmalade over apple. Sprinkle flour mixture over marmalade. Bake at 375° for 40 minutes. Serve warm. Top with yogurt.
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carolcooks's Review
the marmalade adds a different twist - delicious but you should eat it right away, the peanuts become mushy by the next day
bittersweet404's Review