8 servings (serving size: 1/3 cup crisp and 1/4 cup yogurt)

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine flour, sugars, and salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add peanut brittle, stirring to combine.

Step 3

Arrange apple in an 8-inch square baking dish; spoon marmalade over apple. Sprinkle flour mixture over marmalade. Bake at 375° for 40 minutes. Serve warm. Top with yogurt.

Ratings & Reviews

bittersweet404's Review

September 29, 2012

carolcooks's Review

January 27, 2009
the marmalade adds a different twist - delicious but you should eat it right away, the peanuts become mushy by the next day