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Recipe Summary

Yield:
about 2 pounds
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and syrup in a Dutch oven; cook over low heat until mixture reaches soft ball stage (240°). Add peanuts; cook, stirring constantly, until mixture reaches hard crack stage (300°). Remove from heat; stir in soda, water, and vanilla.

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  • Spread mixture onto a warm, buttered 15- x 10- x 1-inch jellyroll pan. Allow peanut brittle to cool; break into pieces.

Source

Oxmoor House Homestyle Recipes

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