Try this chunky pesto riff as a sauce on fish or pork, tossed with cellophane or vermicelli noodles, or stirred into chicken noodle soup.

Recipe by Southern Living July 2013

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Credit: Hector Sanchez; Stylist: Buffy Hargett

Recipe Summary test

Yield:
Makes 4 servings
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Ingredients

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Directions

Instructions Checklist
  • Stir together first 7 ingredients; slowly stir in olive oil until blended.

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Source

2 restaurants: Pasture and Comfort, Richmond, VA

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