James Carrier
Yield
Makes about 4 cups; 4 to 6 servings

Very ripe peaches are the flavor secret to this simple ice cream. Patti Devlin uses unpeeled peaches because she likes the flavor the skins add. Our tasters preferred the smoother texture that results from peeling the fruit. It's your choice.

How to Make It

Step 1

Peel peaches if desired (see note above), then pit and slice them. In a food processor or blender, purée 2/3 of the peaches with 1 tablespoon lemon juice, vanilla, and 1/3 cup sugar. Pour into a large bowl, add half-and-half, and nest bowl in ice water; stir often until cold, 10 to 15 minutes. Or cover and chill until cold, about 1 hour.

Step 2

In a bowl, with a potato masher or fork, coarsely mash remaining peaches with 1/2 tablespoon lemon juice and 1/3 cup sugar. Set container in ice water and stir often until cold, about 5 minutes. Add to half-and-half mixture; taste, and add more sugar if desired.

Step 3

Pour chilled mixture into a 1-quart (or larger) ice cream maker. Freeze according to manufacturer's directions until mixture is firm enough to scoop, dasher is hard to turn, or machine stops.

Step 4

Serve ice cream softly frozen, or package airtight and freeze up to 1 week; let stand at room temperature 10 to 20 minutes to soften for scooping.

Ratings & Reviews

daddycooks45's Review

Valw12
July 21, 2012
Very distinct peach flavor and family loved it. Made it without the skin of the peaches and added a 1/4 tsp of ginger and 1/2 tsp of cinnamon to give it more complex flavor. Should easily be able to keep this recipe base and switch out the fruit. Will try with mango while it's in season.

AtlSuz's Review

Jan56bro
June 13, 2012
Very tasty though I think I 'll add some crystallized ginger next time to give it a bit of zip.

Jan56bro's Review

AtlSuz
September 05, 2013
Did anyone else's crystallize when put in the freezer? Mine turned out more like a sherbet and was hard, not creamy at all- the flavor was delicious though! Looking for tips!

gladlove's Review

gladlove
June 11, 2013
N/A

Valw12's Review

JLP
July 03, 2011
Easy to make and great peachy taste. I wasn't sure how many medium peaches were in 1.5 lbs. so I used 7. And I did not peel the ones that I pureed, which gave the ice cream a beautiful peachy orange color. We will definitely be making this again!

toriem's Review

chef1greg
July 24, 2010
I think maybe nutmeg or cinnamon or both would help.

chef1greg's Review

daddycooks45
July 19, 2009
This ice cream is very peachy. Tastes nice, but is missing something that I can't put my finger on. We have made this recipe twice and enjoy it.