How to Make It
Combine first 4 ingredients in a small saucepan. Bring to a boil. Reduce heat, and simmer, uncovered, 10 to 15 minutes or until thickened, stirring often. Let cool.
Combine cooled chutney mixture, chicken, red pepper, and water chestnuts in a large bowl, stirring well. Cover and chill thoroughly. Serve on lettuce-lined salad plates, if desired.
Cooking Light The Lazy Gourmet