Take a step away from the traditional with a delightful peach chicken salad that uses mango chutney instead of mayonnaise to bind the ingredients together.

Recipe by Oxmoor House January 1997

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Recipe Summary test

prep:
8 mins
cook:
15 mins
chill:
1 hr
total:
1 hr 23 mins
Yield:
6 (1-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a small saucepan. Bring to a boil. Reduce heat, and simmer, uncovered, 10 to 15 minutes or until thickened, stirring often. Let cool.

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  • Combine cooled chutney mixture, chicken, red pepper, and water chestnuts in a large bowl, stirring well. Cover and chill thoroughly. Serve on lettuce-lined salad plates, if desired.

Source

Cooking Light The Lazy Gourmet

Nutrition Facts

332 calories; calories from fat 9%; fat 3.5g; saturated fat 1g; protein 30.1g; carbohydrates 40.6g; fiber 1g; cholesterol 80mg; sodium 573mg.
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