The sweetness from the ripe peaches is balanced perfectly with a little heat from the hot sauce in this chicken kabob recipe. Serve over rice with vegetables.

Recipe by Oxmoor House January 1996

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Recipe Summary

Yield:
6 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients; stir well, and set aside.

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  • Thread chicken evenly onto 3 (12-inch) skewers. Thread pepper, peach halves, and onion alternately onto 6 (12-inch) skewers.

  • Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place chicken and vegetable-peach skewers on rack; grill, covered, 10 to 12 minutes or until vegetables and peaches are tender and chicken is done, turning and basting often with lime juice mixture. Remove chicken, vegetables, and peaches from skewers.

  • To serve, place 1/2 cup rice on each plate; top evenly with chicken, vegetables, and peaches.

Source

Oxmoor House Cooking Light Collection

Nutrition Facts

354 calories; calories from fat 13%; fat 5.2g; saturated fat 1.1g; mono fat 1.7g; poly fat 1.5g; protein 29.9g; carbohydrates 46.5g; fiber 0g; cholesterol 70mg; iron 0mg; sodium 202mg; calcium 0mg.
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