Everyone will want to know the secret behind this delicious peach champagne cooler. Make it your signature drink and you will always be ready for a party.

Recipe by Oxmoor House January 1997

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Recipe Summary

prep:
10 mins
freeze:
1 hr
total:
1 hr 10 mins
Yield:
6 (1-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place sliced fresh peaches in a single layer on a baking sheet. Cover and freeze for 1 hour.

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  • Combine peach slices and nectar in container of an electric blender; cover and process until smooth. Pour into a large pitcher. Slowly add champagne to peach mixture, stirring lightly. Pour into chilled champagne glasses. Serve immediately.

Source

Cooking Light The Lazy Gourmet

Nutrition Facts

123 calories; calories from fat 1%; fat 0.2g; protein 0.9g; carbohydrates 17.4g; fiber 1.3g; sodium 7mg.
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