Everyone will want to know the secret behind this delicious peach champagne cooler. Make it your signature drink and you will always be ready for a party.
How to Make It
Step 1
Place sliced fresh peaches in a single layer on a baking sheet. Cover and freeze for 1 hour.
Step 2
Combine peach slices and nectar in container of an electric blender; cover and process until smooth. Pour into a large pitcher. Slowly add champagne to peach mixture, stirring lightly. Pour into chilled champagne glasses. Serve immediately.
Cooking Light The Lazy Gourmet
