Peachy Champagne Coolers

Name: Peachy Champagne Coolers
Prep time: 10 min
Total time: 1 h 10 min
Yield: 6 (1-cup) servings.
Ingredients: 3 ½ cups peeled, sliced fresh peaches (about 5 medium); 1 (12-ounce) can peach nectar; 2 cups chilled champagne

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Everyone will want to know the secret behind this delicious peach champagne cooler. Make it your signature drink and you will always be ready for a party.

Recipe by Oxmoor House January 1997

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Recipe Summary

prep:

10 mins

freeze:

1 hr

total:

1 hr 10 mins

Yield:

6 (1-cup) servings.

Nutrition Info

Ingredients

3 ½ cups peeled, sliced fresh peaches (about 5 medium)
1 (12-ounce) can peach nectar
2 cups chilled champagne

Directions

Step 1
Place sliced fresh peaches in a single layer on a baking sheet. Cover and freeze for 1 hour.

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Step 2
Combine peach slices and nectar in container of an electric blender; cover and process until smooth. Pour into a large pitcher. Slowly add champagne to peach mixture, stirring lightly. Pour into chilled champagne glasses. Serve immediately.

Source

Cooking Light The Lazy Gourmet

Nutrition Facts

Per Serving:

123 calories; calories from fat 1%; fat 0.2g; protein 0.9g; carbohydrates 17.4g; fiber 1.3g; sodium 7mg.

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Peachy Champagne Coolers

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

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Peachy Champagne Coolers

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Peachy Champagne Coolers