Peachy Bourbon Lemonade

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Photo: Randy Mayor; Styling: Cindy Barr
Yield:
Serves 7 (serving size: 3/4 cup)
Sidney Fry, MS, RD
August 2013
RECIPE BY Cooking Light

For a refreshing cocktail on those long, hot summer nights, sip on Peachy Bourbon Lemonade.

Ingredients

  • 1/2 cup fresh lemon juice
  • 4 cups water
  • 2 cups chopped peeled peaches
  • 1/4 cup mint leaves
  • 6 tablespoons sugar
  • 1 cup bourbon
  • Ice

Nutritional Information

  • Calories 124
  • Fat 0.1g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.0g
  • Carbohydrate 0.0g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 1mg
  • Calcium 0.0mg

How to Make It

Start with fresh lemon juice in a pitcher. Combine water, peaches, mint leaves, and sugar in a saucepan. Bring to a boil. Reduce heat; simmer 5 minutes. Place in freezer 30 minutes. Press through a fine sieve into pitcher with lemon juice; discard solids. Stir in bourbon, and serve over ice.

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