For a refreshing cocktail on those long, hot summer nights, sip on Peachy Bourbon Lemonade.

Sidney Fry, MS, RD
Recipe by Cooking Light August 2013

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Credit: Randy Mayor; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 7 (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Start with fresh lemon juice in a pitcher. Combine water, peaches, mint leaves, and sugar in a saucepan. Bring to a boil. Reduce heat; simmer 5 minutes. Place in freezer 30 minutes. Press through a fine sieve into pitcher with lemon juice; discard solids. Stir in bourbon, and serve over ice.

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Nutrition Facts

124 calories; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 0g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 1mg; calcium 0mg.
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