Peachy Bourbon Lemonade

Name: Peachy Bourbon Lemonade
Yield: Serves 7 (serving size: 3/4 cup)
Ingredients: ½ cup fresh lemon juice; 4 cups water; 2 cups chopped peeled peaches; ¼ cup mint leaves; 6 tablespoons sugar; 1 cup bourbon; Ice

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For a refreshing cocktail on those long, hot summer nights, sip on Peachy Bourbon Lemonade.

By Sidney Fry, MS, RD

Recipe by Cooking Light August 2013

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Credit: Randy Mayor; Styling: Cindy Barr

Recipe Summary test

Yield:

Serves 7 (serving size: 3/4 cup)

Nutrition Info

Ingredients

½ cup fresh lemon juice
4 cups water
2 cups chopped peeled peaches
¼ cup mint leaves
6 tablespoons sugar
1 cup bourbon
Ice

Directions

Step 1
Start with fresh lemon juice in a pitcher. Combine water, peaches, mint leaves, and sugar in a saucepan. Bring to a boil. Reduce heat; simmer 5 minutes. Place in freezer 30 minutes. Press through a fine sieve into pitcher with lemon juice; discard solids. Stir in bourbon, and serve over ice.

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Nutrition Facts

Per Serving:

124 calories; fat 0.1g; sodium 1mg.

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Peachy Bourbon Lemonade

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

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Peachy Bourbon Lemonade

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Peachy Bourbon Lemonade