Peachy Berry Soup
When you keep these fruits in your freezer, you can bring the flavors of summer to your table any time of the year. Serve as a first course or as a light dessert for an alfresco dinner.
Recipe by Oxmoor House January 2004
Oxmoor House Healthy Eating Collection
fat 2.7g; saturated fat 1.6g; carbohydrates 46.7g; cholesterol 8mg; iron 0.7mg; sodium 23mg; 210 calories; protein 2.8g; calories from fat 11%; fiber 4.1g; calcium 74mg.