Prep Time
5 Mins
5 servings (serving size: 1 cup)

When you keep these fruits in your freezer, you can bring the flavors of summer to your table any time of the year. Serve as a first course or as a light dessert for an alfresco dinner.

How to Make It

Step 1

Process strawberries, peaches, and raspberries in a blender 1 minute or until smooth. Add 1/2 cup sour cream and next 3 ingredients; blend 1 minute or until smooth.

Step 2

Ladle soup into bowls. Garnish with a dollop of sour cream, if desired.

Oxmoor House Healthy Eating Collection

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