When you keep these fruits in your freezer, you can bring the flavors of summer to your table any time of the year. Serve as a first course or as a light dessert for an alfresco dinner.

Recipe by Oxmoor House January 2004

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Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
5 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process strawberries, peaches, and raspberries in a blender 1 minute or until smooth. Add 1/2 cup sour cream and next 3 ingredients; blend 1 minute or until smooth.

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  • Ladle soup into bowls. Garnish with a dollop of sour cream, if desired.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

fat 2.7g; saturated fat 1.6g; carbohydrates 46.7g; cholesterol 8mg; iron 0.7mg; sodium 23mg; 210 calories; protein 2.8g; calories from fat 11%; fiber 4.1g; calcium 74mg.
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