Lee Harrelson
1 1/3 cups (serving size: about 2 tablespoons)

Fruit sauces are subtle, delicate additions to the grilling repertoire. This one is good with ham, pork, and chicken.

How to Make It

Combine broth, preserves, chili sauce, shallots, ginger, vinegar, soy sauce, and remaining ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 20 minutes, stirring occasionally.

Ratings & Reviews

EKaiser's Review

April 23, 2014
This was delicious over pot roast that was pulled apart barbeque style. The ginger added a really nice kick without being overpowering. I placed all the ingredients in the blender so I didn't mince the ginger, or dice the shallot, I opted to just blend all the ingredients for a smoother consistency. I then followed the recipe to bring to a boil in a saucepan on the stove and then simmer.