Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Fruit sauces are subtle, delicate additions to the grilling repertoire. This one is good with ham, pork, and chicken.

Bruce Weinstein and Mark Scarbrough
Recipe by Cooking Light June 2006

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Credit: Lee Harrelson

Recipe Summary test

Yield:
1 1/3 cups (serving size: about 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine broth, preserves, chili sauce, shallots, ginger, vinegar, soy sauce, and remaining ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 20 minutes, stirring occasionally.

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Nutrition Facts

94 calories; protein 0.2g; carbohydrates 24.2g; fiber 0.1g; iron 0.2mg; sodium 316mg; calcium 3.2mg.
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