Great recipe!Read More
Didn't have the almond flour so just used all white flour. Made the dough in my food processor (easy) and had it with some mixed fruit today as peaches are not in season. Small portions but nice, crumbly texture on the cake that can easily be used with any fruit you have on hand. Amaretto is a nice touch. Baking time seemed right on for me. I did use some parchment coated with cooking spray on the pan. Will make again.
Very good though I did make a couple of changes simply because of ingredient availability. Didn't have almond flour so I used finely ground almond. And had nectarines on hand instead of peaches. We also had fresh strawberries, blueberries and raspberries so everyone was able to pick their favorite! Still turned out great though next time i'll use parchment paper on the pan instead of cooking spray. (Was a little more done on the bottom than we care for.) Can this recipe be doubled?Read More