Fresh fruit, picked at the peak of the season, is the best dessert. Make these peaches even sweeter with a scoop of ice cream and a drizzle of berry sauce.

Gretchen Roberts
Recipe by Health July 2007

Gallery

Yunhee Kim; Styling: Denise Canter

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes 4 servings (serving size: 1/2 peach, 1/2 cup ice cream, 3 tablespoons berry sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the berries, honey, lemon juice, and Grand Marnier (if using) in a blender. Puree until smooth. Strain through a fine sieve into bowl; discard seeds and set aside.

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  • Place 4 peach slices in each of 4 dessert bowls, and add 1/2 cup ice cream to each; drizzle with berry sauce.

Nutrition Facts

189 calories; fat 2g; saturated fat 1g; mono fatg; poly fatg; protein 4g; carbohydrates 39g; fiber 4g; cholesterol 5mg; ironmg; sodium 46mg; calcium 116mg.