6 servings (serving size: 1 cup)

If your carb allowance is high enough, serve these tangy peaches over vanilla no-sugar-added or low-carb ice cream.

How to Make It

Step 1

Combine first 8 ingredients in a large saucepan. Bring to a boil over medium-high heat; cook 15 minutes or until wine mixture is reduced to 1 1/2 cups. Cool to room temperature.

Step 2

Strain mixture through a sieve over a bowl; discard solids. Combine wine mixture and peaches in a bowl; cover and chill 4 hours, stirring occasionally.

Step 3

carbo rating: 17

The Complete Step-by-Step Low Carb Cookbook

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