Peaches in Red Wine

Directions

Instructions Checklist

• Step 1

  Combine first 8 ingredients in a large saucepan. Bring to a boil over medium-high heat; cook 10 minutes or until wine mixture is reduced to 1 1/2 cups. Cool to room temperature.

  Advertisement
• Step 2

  Strain wine mixture through a sieve over a bowl, and discard solids. Combine wine mixture and peaches in a medium bowl; cover and chill 4 hours, stirring occasionally.

Nutrition Facts

Per Serving:

112 calories; calories from fat 2%; fat 0.2g; saturated fat 0g; mono fat 0.1g; poly fat 0.1g; protein 1.4g; carbohydrates 28.9g; fiber 2.7g; cholesterol 0mg; iron 0.7mg; sodium 10mg; calcium 18mg.