Peaches in Red Wine
Leaving the peels on the peaches helps them retain their shape and texture and cuts down on preparation time. Wash the fuzz off the peel before using.
Recipe by Cooking Light September 1997
112 calories; calories from fat 2%; fat 0.2g; mono fat 0.1g; poly fat 0.1g; protein 1.4g; carbohydrates 28.9g; fiber 2.7g; iron 0.7mg; sodium 10mg; calcium 18mg.