Granola gives this homey dessert a crunch similar to a peach crisp.Slow-Cooker Size: 3 1/2-quart
Stir together first 7 ingredients in a 3 1/2-quart slow cooker.
Cover and cook on LOW 4 hours. Stir well; spoon into dessert dishes, and top evenly with granola.
Peachy Keen: Fresh peaches are best. If you use frozen ones, just rinse off any ice crystals; there's no need to thaw them for this recipe.
Southern Living Slow-Cooker Cookbook
After 4 hours in the crock pot it was a soupy mess. Had to turn it to high for another hour for it to thicken. Wasn't that great.