Photo: Oxmoor House
Prep Time
6 Mins
Cook Time
4 Hours
Yield
Makes 8 servings

Granola gives this homey dessert a crunch similar to a peach crisp.

Slow-Cooker Size: 3 1/2-quart

How to Make It

Step 1

Stir together first 7 ingredients in a 3 1/2-quart slow cooker.

Step 2

Cover and cook on LOW 4 hours. Stir well; spoon into dessert dishes, and top evenly with granola.

Step 3

Peachy Keen: Fresh peaches are best. If you use frozen ones, just rinse off any ice crystals; there's no need to thaw them for this recipe.

Southern Living Slow-Cooker Cookbook

Ratings & Reviews

Pipefighter's Review

Pipefighter
August 06, 2012
After 4 hours in the crock pot it was a soupy mess. Had to turn it to high for another hour for it to thicken. Wasn't that great.

ashjam's Review

ashjam
August 02, 2012
N/A