Peaches 'n' Cream Tapioca

I used the recipe as a guide (the original is ridiculously sweet). I used 1 can of sliced peaches in natural juice (it was .50 more then in heavy syrup), didn’t use brown sugar or peach nectar because the natural juice was sweet enough and had great peach flavor (I did add the cinnamon (about half) and a pinch of salt (this is a sweet not a savory so you don’t need so much salt) I cooked on stove top for give or take 30 minutes and whipped the cup of heavy cream. I put the cooled peach tapioca in a small crystal bowl topped with whipped cream and then the granola. It got rave reviews. I am not a professional but a home cook!

After 4 hours in the crock pot it was a soupy mess. Had to turn it to high for another hour for it to thicken. Wasn't that great.