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Granola gives this homey dessert a crunch similar to a peach crisp.Slow-Cooker Size: 3 1/2-quart

Recipe by Oxmoor House February 2006

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Oxmoor House

Recipe Summary

prep:
6 mins
cook:
4 hrs
total:
4 hrs 6 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 7 ingredients in a 3 1/2-quart slow cooker.

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  • Cover and cook on LOW 4 hours. Stir well; spoon into dessert dishes, and top evenly with granola.

  • Peachy Keen: Fresh peaches are best. If you use frozen ones, just rinse off any ice crystals; there's no need to thaw them for this recipe.

Source

Southern Living Slow-Cooker Cookbook

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