Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
  • 1 Rating

Make these jars of oatmeal a day ahead for a delicious grab-and-go breakfast. The fruit is ripe for riffs, so feel free to mix in fruit, nuts, or anything else you've got in your fridge.

Carolyn O'Neil
Recipe by Southern Living January 2014

Gallery

Greg Dupree; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:
20 mins
total:
8 hrs 20 mins
Yield:
Makes 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together uncooked oats, yogurt, milk, and 1/2 cup chopped fresh peaches. Spoon into canning jars. Cover with metal lids, and screw on bands. Shake until combined (about 30 seconds). Chill 8 to 12 hours. Top each serving with 1/4 cup chopped fresh peaches, nectarines, or oranges and 1 tsp. honey.

    Advertisement

Source

The Slim Down South Cookbook, Oxmoor House, 2013

Nutrition Facts

180 calories; fat 2.7g; protein 7.1g; carbohydrates 33.3g; fiber 3.4g.
Advertisement
Advertisement