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Recipe Summary

Yield:
2 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place peaches in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.

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  • Sprinkle gelatin over apricot nectar in a small saucepan; let stand 1 minute. Stir in pureed peaches and sugar. Cook over medium heat, stirring until gelatin dissolves. Remove from heat; stir in schnapps and almond extract. Chill 1 hour or until consistency of unbeaten egg white.

  • Gently fold in whipped topping. Spoon mixture evenly into 2 (8-ounce) parfait glasses. Cover and chill until set. Garnish with mint leaves, if desired.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

185 calories; calories from fat 16%; fat 3.3g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 3.3g; carbohydrates 31.3g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 25mg; calcium 0mg.
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