Photo: Dana Gallagher; Styling: Alistair Turnbull
Hands-on Time
20 Mins
Total Time
7 Hours 20 Mins
Serves 8 (serving size: 1 pop)

Our version of the Creamsicle is silky, with distinct peachy flavor. It's a not-too-sweet pop that grown-ups will love but that's playful enough for all ages.

How to Make It

Step 1

Combine first 5 ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to medium, and simmer 5 minutes or until peaches are very tender, stirring frequently. Place peach mixture and lemon juice in a food processor; process until smooth. Refrigerate 1 hour. Stir in cream.

Step 2

Divide peach mixture evenly among 8 (4-ounce) ice-pop molds. Top with lid, and insert a craft stick into center of each mold; freeze 6 hours or until thoroughly frozen.

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Ratings & Reviews

gcatkids's Review

August 11, 2014
Made these for my granddaughter. Surprisingly easy to make, creamy, and delicious. Can easily try with different fruit.

AnglWords's Review

August 10, 2014
Oh so yummy! I made these with my niece who threw in more lemon juice than the 1 TB called for, and they were still good. Almost like a Dreamsicle. I did have to run a little hot water over the popsicle forms to loosen them and pull them out. I then just took the extra we didn't eat and put each in a small "snack" bag so I could wash the mold. Plastic wrap would work as well

JaneAustenite's Review

August 09, 2014
These were very good. They were creamy and refreshing for less than 100 calories. Great Snack.

KatieLip's Review

July 23, 2014
These are soooo tasty but I had a problem with the sticks staying inside the pops. Any suggestions?