Rating: 4.5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 3
  • 5 star values: 1

Our version of the Creamsicle is silky, with distinct peachy flavor. It's a not-too-sweet pop that grown-ups will love but that's playful enough for all ages.

Julianna Grimes
Recipe by Cooking Light August 2014

Gallery

Dana Gallagher; Styling: Alistair Turnbull

Recipe Summary

hands-on:
20 mins
total:
7 hrs 20 mins
Yield:
Serves 8 (serving size: 1 pop)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to medium, and simmer 5 minutes or until peaches are very tender, stirring frequently. Place peach mixture and lemon juice in a food processor; process until smooth. Refrigerate 1 hour. Stir in cream.

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  • Divide peach mixture evenly among 8 (4-ounce) ice-pop molds. Top with lid, and insert a craft stick into center of each mold; freeze 6 hours or until thoroughly frozen.

Nutrition Facts

93 calories; fat 3.9g; saturated fat 2.3g; mono fat 1.1g; poly fat 0.2g; protein 1g; carbohydrates 15g; fiber 1g; cholesterol 14mg; iron 0mg; sodium 79mg; calcium 11mg.
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