Very ripe peaches that are soft, sweet, and juicy don't need to be steamed, and you may be able to puree them with just a fork or potato masher.

Recipe by Oxmoor House

Gallery

Recipe Summary

Yield:
1 1/2 cups or 6 (1/4-cup) servings (serving size: 1/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place peaches in a vegetable steamer. Steam, covered, 6 minutes or until tender.

    Advertisement
  • Place peaches in a food processor; process until smooth.

  • Kitchen Tip The riper the fruit, the less steaming time it takes to soften the flesh, so use the lower end of the cook time range.

Source

Cooking Light First Foods