Peaches

Name: Peaches
Yield: 1 1/2 cups or 6 (1/4-cup) servings (serving size: 1/4 cup)
Ingredients: 4 ripe peaches (about 1 1/2 pounds), peeled, halved, and pitted

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Very ripe peaches that are soft, sweet, and juicy don't need to be steamed, and you may be able to puree them with just a fork or potato masher.

Recipe by Oxmoor House August 2010

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Recipe Summary

Yield:

1 1/2 cups or 6 (1/4-cup) servings (serving size: 1/4 cup)

Ingredients

4 ripe peaches (about 1 1/2 pounds), peeled, halved, and pitted

Directions

Step 1

Place peaches in a vegetable steamer. Steam, covered, 6 minutes or until tender.

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Step 2

Place peaches in a food processor; process until smooth.
Step 3

Kitchen Tip The riper the fruit, the less steaming time it takes to soften the flesh, so use the lower end of the cook time range.

Source

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Peaches

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Peaches

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Peaches