1/2 cup lightly packed fresh basil leaves, torn or roughly chopped
Salt and pepper
How to Make It
In a small bowl, whisk together vinegar and olive oil. Arrange peach wedges and tomato slices, alternating, on a platter and drizzle dressing on top. Scatter with basil. Season with salt and pepper. Serve immediately.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.