If you have an herb garden, let it shine by clipping some fresh sprigs of thyme for this recipe. Also, if you've picked up some ripe (or even overripe) peaches, they work absolutely perfectly in this refreshing iced tea. 

Robin Bashinsky
Recipe by Health June 2016

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Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary test

active:
15 mins
total:
1 hr 30 mins
Yield:
Serves: 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place honey, chopped thyme, room-temperature water and 4 cups of the peaches in a pan. Cover and bring to a simmer over medium-high heat. Stir and reduce heat to low. Simmer, covered, stirring occasionally, for 30 minutes. Let cool completely, about 30 minutes. Pour mixture through a wire-mesh strainer, pressing solids to extract juices.

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  • Place tea bags and remaining 2 cups peaches in a 3-quart heatproof pitcher. Add boiling water; let steep 15 minutes. Discard tea bags. Stir in lemon juice, peach syrup and bourbon, if desired. Serve over ice. Garnish with thyme sprigs and lemon slices.

Nutrition Facts

168 calories; protein 2g; carbohydrates 44g; fiber 2g; iron 1mg; sodium 1mg; calcium 13mg.
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