2 dozen tarts

How to Make It

Step 1

Combine peaches and sugar in a saucepan; let stand 30 minutes or until mixture becomes syrupy. Cook over medium-low heat for 30 minutes.

Step 2

Combine cornstarch and a small amount of water to form a smooth paste. Stir cornstarch mixture into peaches; bring to a boil. Reduce heat; cook, stirring constantly, until mixture becomes thickened and bubbly.

Step 3

Remove from heat, and stir in butter and almond extract. Cool slightly. Spoon 2 teaspoons peach mixture into each tart shell.

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