one 9-inch tart

How to Make It

Step 1

Roll dough to 1/8-inch thickness on a lightly floured surface. Fit pastry into a 9-inch tart pan or pie plate.

Step 2

Brush inside of shell with unbeaten egg white. Arrange peaches in shell; sprinkle with lemon juice.

Step 3

Combine sugar, cinnamon, nutmeg, cloves, and salt; sprinkle over peaches. Dot with butter. Bake at 350° for 25 minutes.

Step 4

Combine whipping cream and egg yolk, beating well with a wire whisk. Pour mixture over peaches. Continue baking at 350° for 20 minutes or until set. Cool to room temperature. Cut into wedges to serve.

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