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Recipe Summary

Yield:
one 9-inch tart
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Roll dough to 1/8-inch thickness on a lightly floured surface. Fit pastry into a 9-inch tart pan or pie plate.

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  • Brush inside of shell with unbeaten egg white. Arrange peaches in shell; sprinkle with lemon juice.

  • Combine sugar, cinnamon, nutmeg, cloves, and salt; sprinkle over peaches. Dot with butter. Bake at 350° for 25 minutes.

  • Combine whipping cream and egg yolk, beating well with a wire whisk. Pour mixture over peaches. Continue baking at 350° for 20 minutes or until set. Cool to room temperature. Cut into wedges to serve.

Source

Oxmoor House Homestyle Recipes

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