Peach Streusel Pie
A crisp streusel topping studded with walnuts and pecans perfectly accents tender, sweet peaches.
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Recipe Summary
Ingredients
Directions
Chef's Notes
If your peaches are exceptionally juicy, toss with an additional tbsp. of tapioca. To peel peaches, make a small x on the bottom of the fruit, then plunge into boiling water for 30 seconds. Once cool, the skin will pull free.