Gallery
Credit:
Becky Luigart-Stayner; Styling: Mary Catherine Muir
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
250 calories; calories from fat 24%; fat 6.8g; saturated fat 1.3g; mono fat 2.6g; poly fat 2.5g; protein 3.7g; carbohydrates 43.9g; fiber 1.3g; cholesterol 19mg; iron 1.5mg; sodium 188mg; calcium 58mg.