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This kid-friendly fruit snack recipe requires just 4 ingredients. 

Recipe by Oxmoor House May 2015

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Oxmoor House

Recipe Summary

hands-on:
31 mins
total:
7 hrs 1 min
Yield:
Yield 26 strips (serving size: 1 strip)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 170°F. Line a 15-by-10-inch jelly-roll pan with heavy-duty plastic wrap, allowing plastic wrap to extend over edges of pan.

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  • Combine ingredients with 1/2 cup water in a medium saucepan. Bring to a boil, reduce heat and simmer until fruit is tender, about 10 minutes. Remove from heat and let cool for about 5 minutes.

  • Place fruit mixture in a food processor or blender; process until smooth. Strain fruit puree through a fine-mesh sieve over a bowl; discard solids. Pour strained fruit mixture onto plastic-lined jelly-roll pan. Using a spatula, spread mixture evenly to edges of pan (about 1/4 inch thick).

  • Bake until center is slightly sticky, 6 to 7 hours, brushing edges with water after 3 hours, if necessary, to prevent overdrying. Remove from pan; peel off plastic wrap. Trim dry edges 1/4 inch from all sides of leather, if necessary. Cut leather in half lengthwise. Cut each half crosswise into 13 1-inch strips. Roll up strips in parchment paper or plastic wrap.

Source

Cooking Light The Good Pantry

Nutrition Facts

11 calories; fat 0g; saturated fat 0g; protein 0g; carbohydrates 3g; fiber 0g; cholesterol 0mg; sodium 0mg.
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