Photo: Oxmoor House
Hands-on Time
31 Mins
Total Time
7 Hours 1 Min
Yield 26 strips (serving size: 1 strip)

This kid-friendly fruit snack recipe requires just 4 ingredients. 

How to Make It

Step 1

Preheat oven to 170°F. Line a 15-by-10-inch jelly-roll pan with heavy-duty plastic wrap, allowing plastic wrap to extend over edges of pan.

Step 2

Combine ingredients with 1/2 cup water in a medium saucepan. Bring to a boil, reduce heat and simmer until fruit is tender, about 10 minutes. Remove from heat and let cool for about 5 minutes.

Step 3

Place fruit mixture in a food processor or blender; process until smooth. Strain fruit puree through a fine-mesh sieve over a bowl; discard solids. Pour strained fruit mixture onto plastic-lined jelly-roll pan. Using a spatula, spread mixture evenly to edges of pan (about 1/4 inch thick).

Step 4

Bake until center is slightly sticky, 6 to 7 hours, brushing edges with water after 3 hours, if necessary, to prevent overdrying. Remove from pan; peel off plastic wrap. Trim dry edges 1/4 inch from all sides of leather, if necessary. Cut leather in half lengthwise. Cut each half crosswise into 13 1-inch strips. Roll up strips in parchment paper or plastic wrap.

Cooking Light The Good Pantry

Also appeared in: All You, August, 2015

Ratings & Reviews

May 06, 2016
LOL!!! I do not think that it is possible to bake with plastic wrap.... the editors must have made a typo or do not know what they are talking about, but the video showed the usage of parchment paper.


August 30, 2015
How do you bake with plastic wrap?

August 25, 2016
The video showed Parchment Paper.......must be a error on the written recipe.

January 09, 2017
Note that you are using an extremely low temp.  You are essentially dehydrating the leather, not "baking" it, and the heavy plastic wrap should stand up to it.  That said, I would prefer to use parchment paper, myself, just in case the plastic gives off some kind of toxin. A silpat would do nicely, too.