This 5-ingredient peach sangria recipe is a delicious twist on the traditional Spanish wine punch.
24 ounces peach nectar
1 750-milliliter bottle white wine
1 sliced orange
1 15-ounce can sliced peaches
1 liter club soda
How to Make It
Mix 24 oz. peach nectar, 1 (750 ml) bottle white wine, 1 sliced orange and peach wedges from 1 (15 oz.) can (drained) in pitcher; chill for 1 hour. When ready to serve, add 1 liter club soda and ice cubes to pitcher and stir well. Garnish with more orange slices and peach wedges, if desired.
This was amazing!!! We finished the whole thing between 3 people! The peach flavor is light and you can't even tell there's that much wine in it.. it was light enough to have with our dinner. I am making this again.
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