Rating: 2.5 stars
2 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

Thaw the peaches and pat them dry with paper towels to remove excess moisture. Frozen berries, which are good in cooked or pureed applications, don't have the same consistency as fresh. Pairing a small amount of fresh berries with the frozen peaches makes this taste like a fresh fruit salad.

Recipe by Cooking Light January 2005

Gallery

Randy Mayor

Recipe Summary

Yield:
4 servings (serving size: 3/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a bowl, tossing gently. Combine cumin, salt, and pepper; sprinkle over peach mixture. Add raspberries, and toss gently to combine. Serve immediately.

    Advertisement

Nutrition Facts

144 calories; calories from fat 3%; fat 0.4g; saturated fat 0g; mono fat 0.1g; poly fat 0.2g; protein 1.4g; carbohydrates 36.3g; fiber 3.7g; cholesterol 0mg; iron 1.1mg; sodium 307mg; calcium 21mg.
Advertisement
Advertisement