Peach Ricotta Tart
Grill pizza dough, then top with peaches, pumpkin seeds, and spiced sugar. Serve with sweetened ricotta for an easy summer dessert. In case of rain, see the notes below for instructions on making this dessert in the oven.
Recipe by Real Simple June 2003
Credit: James Baigrie
calcium 130mg; 388 calories; carbohydrates 47g; cholesterol 36mg; fat 16g; fiber 2g; iron 3mg; protein 14mg; saturated fat 7g; sodium 428mg.