Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

To make crumbs, place cookies in a plastic bag and gently crush with a rolling pin.

Recipe by Cooking Light August 2004

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Credit: Becky Luigart-Stayner; Melanie J. Clarke and Celine Chenoweth

Recipe Summary test

Yield:
6 servings (serving size: 1 parfait)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cream cheese and 3 tablespoons sugar in a medium bowl; beat with a mixer at high speed for 2 minutes or until smooth. Beat in yogurt until blended.

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  • Combine 1 tablespoon sugar, peaches, and raspberries in a large bowl, tossing to coat. Let stand 5 minutes.

  • Spoon 2 tablespoons cheese mixture into each of 6 (8-ounce) glasses; top each with 1/4 cup peach mixture and 2 1/2 tablespoons cookie crumbs. Repeat layers once with remaining cheese mixture and remaining peach mixture; top each with 2 whole cookies. Cover and chill until ready to serve.

Nutrition Facts

193 calories; calories from fat 22%; fat 4.7g; saturated fat 2.9g; mono fat 1.3g; poly fat 0.2g; protein 5.1g; carbohydrates 34.7g; fiber 2.5g; cholesterol 15mg; iron 0.3mg; sodium 111mg; calcium 94mg.
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