Serve this colorful fruit cobbler with your favorite vanilla ice cream or a large dollop of sweetened whipped cream.

Recipe by Coastal Living July 2008


Credit: Sara Gray; Styling: Sheri Harrison

Recipe Summary test

Makes 8 servings


Ingredient Checklist


Instructions Checklist
  • Whisk together first 3 ingredients in a medium bowl. Place peach slices in a large bowl. Sprinkle sugar mixture over peaches, and toss until combined. Sprinkle vanilla over peach mixture, add raspberries, and toss gently. Let stand while preparing topping.

  • Whisk together brown sugar and 2 cups flour in a medium bowl. Cut in butter with a pastry blender until it resembles coarse meal. Stir in oats and walnuts. Pour peach mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle with topping (dish will be full).

  • Bake at 350° for 45 minutes or until filling is bubbly and top is golden. Serve warm. Garnish, if desired.